It's been pouring here in Los Angeles, it began on Monday and it hasn't stopped yet! Yesterday morning, this morning, waking up at 6am to take the baby sister to school wasn't hard for me at all because I love the rain! The texture of the dirty water and the sound when it hits the floor, it's beautiful. My favorite part? After dropping her off at school & coming back home & curling up into a ball in my bed + blankets :)
There was a pair of Jeffrey Campbell rain boots a while back that I saw on ShopNastyGal, they were at a very reasonable price too, a little bit over $100, I think they were $130 or so but I hesitated to get them because it rarely rains in Los Angeles, well.. I wish I had them today :(
Jeffrey Campbell 'Voom' Rain Boot
$64.95
BUY IT!
$64.95
BUY IT!
Edit.
I think these are the ones! & if they are, SNG sure whooped up the price! They're all black, which is easy to work with when it comes to putting an outfit together. I'm really curious about the quality though.. we'll see since Nordstrom has an amazing return policy anyways.
For the past two days, I've been snuggling until 1pm which is crazy, I know. I still have not managed to make myself go to bed early because I am still sleeping around 2-4am and waking up past 1pm. Not only am I paying for this by getting these dark circles under my eyes but it's unhealthy for the body. This is a big goal for me to accomplish a.s.a.p because it's bad, bad, bad!
I also have a night class this quarter. It's not that bad actually, driving to school at 5pm is traffic free and so is driving back! Driving to class today was gorgeous, take a look. The sky is such a lovely piece of free art that people often don't appreciate. If mother nature was a person, I'd marry her.
I almost forgot!
Last night I did something amazing. Something I haven't done in a long time. Something that I had been wanting to do but has been too lazy to. I COOKED DINNER!
Here are the ingredients if you want to try it!
- 4 ripe vine-ripened tomatoes, finely chopped
- chopped up sun dried tomatoes! (as many as you like)
- 1/4 cup cut and shredded up parsley (you can use basil too!)
- 1 garlic clove, crushed
- 1 bs olive oil
- 2 tbs balasmic vinegar
- salt & freshly ground black pepper
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